P-caps® are high-quality vegetarian capsules that are perfect for encapsulating a wide range of pharmaceutical and nutraceutical products. Unlike traditional gelatin capsules that are derived from animal sources, P-caps® are made from a non-animal origin material that is perfect for consumers who prefer a vegetarian or vegan lifestyle.
One of the most notable advantages of P-caps® is their superior oxygen barrier capabilities. Compared to traditional gelatin capsules, P-caps® have a much better oxygen barrier, which makes them ideal for encapsulating oxygen-sensitive compounds. This helps to ensure the stability and efficacy of the encapsulated ingredients.
P-caps® are also known for their low brittleness, which makes them easier to handle during the encapsulation process. They have a non-reactive and highly stable capsule shell that protects the encapsulated ingredients from degradation, ensuring a longer shelf life for the final product.
In summary, P-caps® offer several benefits, including being of non-animal origin, having better oxygen barrier capabilities, low brittleness, and a non-reactive and highly stable capsule shell. These features make them a preferred choice for encapsulating a wide range of products in the pharmaceutical and nutraceutical industries.