H-caps® is a plant-based, non-animal origin capsule that uses polymer of HPMC, avoiding the risk of genetic modification (GM) and pesticide residue. It is compatible with a wide range of contents and is free of gelatin cross-linking reaction and Maillard reaction, making it more stable than traditional gelatin capsules.
H-caps® has a lower water content, making it less brittle and more suitable for moisture-sensitive products. Additionally, H-caps® has a higher moisture tolerability than gelatin capsules. H-caps® is registered with the US DMF and Australia TGA and is certified by Kosher and Vegetarian. Choose H-caps® for a reliable and sustainable capsule solution.