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H-caps®

H-caps®

H-caps® is a reliable and sustainable capsule solution made from plant-based HPMC, avoiding the risk of genetic modification and pesticide residue. Compatible with a wide range of contents, H-caps® is free of gelatin cross-linking reaction and Maillard reaction, making it more stable than traditional gelatin capsules.

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H-caps® is a plant-based, non-animal origin capsule that uses polymer of HPMC, avoiding the risk of genetic modification (GM) and pesticide residue. It is compatible with a wide range of contents and is free of gelatin cross-linking reaction and Maillard reaction, making it more stable than traditional gelatin capsules.

H-caps® has a lower water content, making it less brittle and more suitable for moisture-sensitive products. Additionally, H-caps® has a higher moisture tolerability than gelatin capsules. H-caps® is registered with the US DMF and Australia TGA and is certified by Kosher and Vegetarian. Choose H-caps® for a reliable and sustainable capsule solution.

Non-animal Origin
  • Use polymer of HPMC, avoid the risk of genetic modification (GM) and pesticide residue
  • Compatible with the contents, free of gelatin cross-linking reaction & Maillard reaction
More Stable
  • No gelatin cross-linking reaction & Maillard reaction
Wider Storage Condition
  • Low water content without brittleness, more suitable for hygroscopic and moisture-sensitive drug and health care products. Gelatin Capsules has about 12%-15% water content.HPMC capsule average water content is 6%
  • Higher moisture tolerability than Gelatin capsules
  • Registered with US DMF and Australia TGA
  • Certified by Kosher, Vegetarian

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